$175.00 Kitchen Walk Through
A focused, on-site walk through of your kitchen equipment and current maintenance systems. Designed to identify obvious risks, safety concerns, and maintenance opportunities.
What is included
- Walk through of key cooking, refrigeration, and dish equipment.
- Visual inspection for safety concerns and obvious failures.
- High-level notes on equipment condition and risk areas.
- Practical recommendations for immediate maintenance priorities.
- Discussion of basic preventative maintenance opportunities.
Limitations
- No tools used and no disassembly of equipment.
- Does not include any cleaning or deep internal inspection.
- Does not include any diagnostics or repair work.
- Applies to a single kitchen or line in one location. Please ask about larger kitchens or multiple locations.
- Recommendations are advisory and do not replace code or regulatory inspections.
This is a great starting point if you want a clear, unbiased view of where your equipment stands and where to focus your maintenance dollars. All from the viewpoint of a seasoned, highly experienced technician.
Core Consulting Services
Equipment Maintenance Training
Customized training for your in-house team on safe, practical daily and weekly maintenance tasks that protect your equipment and reduce avoidable breakdowns.
Preventative Maintenance Planning
Structured preventative maintenance plans built around your specific equipment mix, usage patterns, and risk tolerance, not just generic manufacturer checklists.
Inside Maintenance Systems Development
Help designing simple, repeatable systems and checklists so your team knows what to do, when to do it, and how to track completion inside your operation.
Start the Conversation
If you are ready to tighten up your equipment maintenance and reduce surprises, reach out for availability and next steps. Most work begins with a simple conversation about your kitchen, your current challenges, and your priorities.
Email: thardy@typerconsulting.com
Serving the Greater Reno market.